Dried fruit cupcakes

You'll need:

• 1.5 cups of dried fruit cut to small pieces (about 1 square cm). You can use dried figs, apricots, raisins, cranberries, dry chopped coconut etc.
  

• half a cup of chopped nuts (can be walnuts, pecans, and / or any nut you like)

• half a cup brown sugar

• 3 eggs

You'll have to work just a little bit:

• Whisk all three eggs with the brown sugar until you get a fluffy mixture.

• Add the dried fruit to the mixture, and stir.

• Add the nuts and stir.

• Set paper cupcake cups on a big oven tray. (this amount will make about 20 cupcakes)
  

• Pour about one table spoon of mixture into each cupcake cup.

• Bake in a preheated oven (180c, or less if using the fan) for about 20 minutes, or until cupcakes turn gold on top.
  

• Cool down completely!!! before eating.

They are perfect as a small filling snack!

Originally from this link:
http://www.matkonim.net/cookies/fruit.html